 Food Preferences
"Food Preferences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The selection of one food over another.
| Descriptor ID |
D005518
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| MeSH Number(s) |
F01.145.407.516 G07.203.650.353.516
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| Concept/Terms |
Food Preferences- Food Preferences
- Food Preference
- Preference, Food
- Preferences, Food
Food Selection- Food Selection
- Food Selections
- Selection, Food
- Selections, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Preferences".
Below are MeSH descriptors whose meaning is more specific than "Food Preferences".
This graph shows the total number of publications written about "Food Preferences" by people in this website by year, and whether "Food Preferences" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 0 | 1 | 1 | | 2007 | 0 | 1 | 1 | | 2008 | 1 | 0 | 1 | | 2010 | 0 | 1 | 1 | | 2011 | 1 | 0 | 1 | | 2012 | 1 | 0 | 1 | | 2013 | 1 | 0 | 1 | | 2015 | 2 | 1 | 3 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Preferences" by people in Profiles.
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Gomez JL, Cunningham CL, Finn DA, Young EA, Helpenstell LK, Schuette LM, Fidler TL, Kosten TA, Ryabinin AE. Differential effects of ghrelin antagonists on alcohol drinking and reinforcement in mouse and rat models of alcohol dependence. Neuropharmacology. 2015 Oct; 97:182-93.
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Lee RE, Hallett AM, Parker N, Kudia O, Kao D, Modelska M, Rifai H, O'Connor DP. Development of the policy indicator checklist: a tool to identify and measure policies for calorie-dense foods and sugar-sweetened beverages across multiple settings. Am J Public Health. 2015 May; 105(5):1036-43.
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Troisi JD, Gabriel S, Derrick JL, Geisler A. Threatened belonging and preference for comfort food among the securely attached. Appetite. 2015 Jul; 90:58-64.
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Baranowski T, Chen TA, O'Connor T, Hughes S, Beltran A, Frankel L, Diep C, Baranowski JC. Dimensions of vegetable parenting practices among preschoolers. Appetite. 2013 Oct; 69:89-93.
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Jarvis N, Clement AR, O'Bryan CA, Babu D, Crandall PG, Owens CM, Meullenet JF, Ricke SC. Dried plum products as a substitute for phosphate in chicken marinade. J Food Sci. 2012 Jun; 77(6):S253-7.
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Johnston CA, Palcic JL, Tyler C, Stansberry S, Reeves RS, Foreyt JP. Increasing vegetable intake in Mexican-American youth: a randomized controlled trial. J Am Diet Assoc. 2011 May; 111(5):716-20.
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Crawford KM, Land JM, Rudgers JA. Fungal endophytes of native grasses decrease insect herbivore preference and performance. Oecologia. 2010 Oct; 164(2):431-44.
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Ryan BC, Young NB, Moy SS, Crawley JN. Olfactory cues are sufficient to elicit social approach behaviors but not social transmission of food preference in C57BL/6J mice. Behav Brain Res. 2008 Nov 21; 193(2):235-42.
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Moy SS, Nadler JJ, Poe MD, Nonneman RJ, Young NB, Koller BH, Crawley JN, Duncan GE, Bodfish JW. Development of a mouse test for repetitive, restricted behaviors: relevance to autism. Behav Brain Res. 2008 Mar 17; 188(1):178-94.
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Bell SM, Gosnell BA, Krahn DD, Meisch RA. Ethanol reinforcement and its relationship to saccharin preference in Wistar rats. Alcohol. 1994 Mar-Apr; 11(2):141-5.
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