Starch
"Starch" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
| Descriptor ID |
D013213
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| MeSH Number(s) |
D05.750.078.562.855 D09.698.365.855
|
| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Starch".
Below are MeSH descriptors whose meaning is more specific than "Starch".
This graph shows the total number of publications written about "Starch" by people in this website by year, and whether "Starch" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1985 | 1 | 0 | 1 |
| 1988 | 1 | 0 | 1 |
| 2004 | 0 | 1 | 1 |
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Below are the most recent publications written about "Starch" by people in Profiles.
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Mei JB, Reineccius GA, Knighton WB, Grimsrud EP. Influence of strawberry yogurt composition on aroma release. J Agric Food Chem. 2004 Oct 06; 52(20):6267-70.
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Brudevold F, Goulet D, Attarzadeh F, Tehrani A. Demineralization potential of different concentrations of gelatinized wheat starch. Caries Res. 1988; 22(4):204-9.
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Brudevold F, Goulet D, Tehrani A, Attarzadeh F, van Houte J. Intraoral demineralization and maltose clearance from wheat starch. Caries Res. 1985; 19(2):136-44.