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Connection

Peter Vekilov to Water

This is a "connection" page, showing publications Peter Vekilov has written about Water.

 
Connection Strength
 
 
 
0.835
 
  1. Ketchum MA, Olafson KN, Petrova EV, Rimer JD, Vekilov PG. Hematin crystallization from aqueous and organic solvents. J Chem Phys. 2013 Sep 28; 139(12):121911.
    View in: PubMed
    Score: 0.356
  2. Vorontsova MA, Chan HY, Lubchenko V, Vekilov PG. Lack of Dependence of the Sizes of the Mesoscopic Protein Clusters on Electrostatics. Biophys J. 2015 Nov 03; 109(9):1959-68.
    View in: PubMed
    Score: 0.103
  3. Safari MS, Vorontsova MA, Poling-Skutvik R, Vekilov PG, Conrad JC. Differential dynamic microscopy of weakly scattering and polydisperse protein-rich clusters. Phys Rev E Stat Nonlin Soft Matter Phys. 2015 Oct; 92(4):042712.
    View in: PubMed
    Score: 0.103
  4. Olafson KN, Ketchum MA, Rimer JD, Vekilov PG. Mechanisms of hematin crystallization and inhibition by the antimalarial drug chloroquine. Proc Natl Acad Sci U S A. 2015 Apr 21; 112(16):4946-51.
    View in: PubMed
    Score: 0.099
  5. Penkova A, Pan W, Hodjaoglu F, Vekilov PG. Nucleation of protein crystals under the influence of solution shear flow. Ann N Y Acad Sci. 2006 Sep; 1077:214-31.
    View in: PubMed
    Score: 0.054
  6. Bergeron L, Filobelo LF, Galkin O, Vekilov PG. Thermodynamics of the hydrophobicity in crystallization of insulin. Biophys J. 2003 Dec; 85(6):3935-42.
    View in: PubMed
    Score: 0.045
  7. Vekilov PG, Feeling-Taylor AR, Yau ST, Petsev D. Solvent entropy contribution to the free energy of protein crystallization. Acta Crystallogr D Biol Crystallogr. 2002 Oct; 58(Pt 10 Pt 1):1611-6.
    View in: PubMed
    Score: 0.041
  8. Petsev DN, Vekilov PG. Evidence for non-DLVO hydration interactions in solutions of the protein apoferritin. Phys Rev Lett. 2000 Feb 07; 84(6):1339-42.
    View in: PubMed
    Score: 0.035
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.