 Edible Grain
"Edible Grain" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
SEEDS used as a major nutritional source, most often the grain from the POACEAE family.
| Descriptor ID |
D002523
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| MeSH Number(s) |
A18.024.500.750.500 B01.650.510.344.250 G07.203.300.300.550 G07.203.300.775.500 J02.500.300.550 J02.500.775.500
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| Concept/Terms |
Edible Grain- Edible Grain
- Edible Grains
- Grain, Edible
- Grains, Edible
Cereal Grain- Cereal Grain
- Cereal Grains
- Grain, Cereal
- Grains, Cereal
- Cereals
- Cereal
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Below are MeSH descriptors whose meaning is more general than "Edible Grain".
Below are MeSH descriptors whose meaning is more specific than "Edible Grain".
This graph shows the total number of publications written about "Edible Grain" by people in this website by year, and whether "Edible Grain" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 1 | 0 | 1 |
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Below are the most recent publications written about "Edible Grain" by people in Profiles.
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Schenk S, Davidson CJ, Zderic TW, Byerley LO, Coyle EF. Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue. Am J Clin Nutr. 2003 Oct; 78(4):742-8.
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Murray MJ, Murray AB, Murray NJ, Murray MB. Diet and cerebral malaria: the effect of famine and refeeding. Am J Clin Nutr. 1978 Jan; 31(1):57-61.
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People  People who have written about this concept. _
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