 Fruit
"Fruit" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
| Descriptor ID |
D005638
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| MeSH Number(s) |
A18.024.500 G07.203.300.562 J02.500.562
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| Concept/Terms |
Plant Capsule- Plant Capsule
- Capsule, Plant
- Capsules, Plant
- Plant Capsules
Plant Aril- Plant Aril
- Aril, Plant
- Arils, Plant
- Plant Arils
Legume Pod- Legume Pod
- Legume Pods
- Pod, Legume
- Pods, Legume
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Below are MeSH descriptors whose meaning is more general than "Fruit".
Below are MeSH descriptors whose meaning is more specific than "Fruit".
This graph shows the total number of publications written about "Fruit" by people in this website by year, and whether "Fruit" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1993 | 0 | 1 | 1 | | 2004 | 1 | 0 | 1 | | 2011 | 1 | 0 | 1 | | 2012 | 2 | 1 | 3 | | 2013 | 1 | 0 | 1 | | 2014 | 1 | 1 | 2 | | 2016 | 0 | 2 | 2 | | 2017 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Fruit" by people in Profiles.
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Lee RE, Parker NH, Soltero EG, Ledoux TA, Mama SK, McNeill L. Sustainability via Active Garden Education (SAGE): results from two feasibility pilot studies. BMC Public Health. 2017 Mar 10; 17(1):242.
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Cherubin P, Garcia MC, Curtis D, Britt CB, Craft JW, Burress H, Berndt C, Reddy S, Guyette J, Zheng T, Huo Q, Quiñones B, Briggs JM, Teter K. Inhibition of Cholera Toxin and Other AB Toxins by Polyphenolic Compounds. PLoS One. 2016; 11(11):e0166477.
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Reitzel LR, Okamoto H, Hernandez DC, Regan SD, McNeill LH, Obasi EM. The Built Food Environment and Dietary Intake among African-American Adults. Am J Health Behav. 2016 Jan; 40(1):3-11.
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Jarvis N, O'Bryan CA, Ricke SC, Crandall PG. The functionality of plum ingredients in meat products: a review. Meat Sci. 2015 Apr; 102:41-8.
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Keita AD, Risica PM, Drenner KL, Adams I, Gorham G, Gans KM. Feasibility and acceptability of an early childhood obesity prevention intervention: results from the healthy homes, healthy families pilot study. J Obes. 2014; 2014:378501.
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Allam F, Dao AT, Chugh G, Bohat R, Jafri F, Patki G, Mowrey C, Asghar M, Alkadhi KA, Salim S. Grape powder supplementation prevents oxidative stress-induced anxiety-like behavior, memory impairment, and high blood pressure in rats. J Nutr. 2013 Jun; 143(6):835-42.
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Johnston CA, Moreno JP, El-Mubasher A, Woehler D. School lunches and lunches brought from home: a comparative analysis. Child Obes. 2012 Aug; 8(4):364-8.
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Jarvis N, Clement AR, O'Bryan CA, Babu D, Crandall PG, Owens CM, Meullenet JF, Ricke SC. Dried plum products as a substitute for phosphate in chicken marinade. J Food Sci. 2012 Jun; 77(6):S253-7.
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Lee RE, O'Connor DP, Smith-Ray R, Mama SK, Medina AV, Reese-Smith JY, Banda JA, Layne CS, Brosnan M, Cubbin C, McMillan T, Estabrooks PA. Mediating effects of group cohesion on physical activity and diet in women of color: health is power. Am J Health Promot. 2012 Mar-Apr; 26(4):e116-25.
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Ledoux TA, Hingle MD, Baranowski T. Relationship of fruit and vegetable intake with adiposity: a systematic review. Obes Rev. 2011 May; 12(5):e143-50.
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