 Restaurants
"Restaurants" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
No definition found.
| Descriptor ID |
D012147
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| MeSH Number(s) |
J01.576.423.500.700
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Restaurants".
Below are MeSH descriptors whose meaning is more specific than "Restaurants".
This graph shows the total number of publications written about "Restaurants" by people in this website by year, and whether "Restaurants" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 1 | 0 | 1 | | 2012 | 0 | 1 | 1 | | 2013 | 2 | 0 | 2 | | 2014 | 2 | 0 | 2 | | 2016 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Restaurants" by people in Profiles.
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Reitzel LR, Okamoto H, Hernandez DC, Regan SD, McNeill LH, Obasi EM. The Built Food Environment and Dietary Intake among African-American Adults. Am J Health Behav. 2016 Jan; 40(1):3-11.
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Sirsat SA, Kim K, Gibson KE, Crandall PG, Ricke SC, Neal JA. Tracking microbial contamination in retail environments using fluorescent powder--a retail delicatessen environment example. J Vis Exp. 2014 Mar 05; (85).
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Ledoux T, Adamus-Leach H, O'Connor DP, Mama S, Lee RE. The association of binge eating and neighbourhood fast-food restaurant availability on diet and weight status. Public Health Nutr. 2015 Feb; 18(2):352-60.
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Reitzel LR, Regan SD, Nguyen N, Cromley EK, Strong LL, Wetter DW, McNeill LH. Density and proximity of fast food restaurants and body mass index among African Americans. Am J Public Health. 2014 Jan; 104(1):110-6.
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Sirsat SA, Choi JK, Almanza BA, Neal JA. Persistence of Salmonella and E. coli on the surface of restaurant menus. J Environ Health. 2013 Mar; 75(7):8-14; quiz 54.
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Koo OK, Mertz AW, Akins EL, Sirsat SA, Neal JA, Morawicki R, Crandall PG, Ricke SC. Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies. Lett Appl Microbiol. 2013 Feb; 56(2):111-9.
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Gingiss PM, Boerm M, Huang P, Hermer L. Smoke-free ordinances in Texas worksites, restaurants, and bars, 2000-2007. Am J Prev Med. 2009 Feb; 36(2):91-5.
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