Food Preservatives
"Food Preservatives" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
| Descriptor ID |
D005520
|
| MeSH Number(s) |
D27.720.368.385 G07.203.300.512.700 J02.500.512.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Preservatives".
Below are MeSH descriptors whose meaning is more specific than "Food Preservatives".
This graph shows the total number of publications written about "Food Preservatives" by people in this website by year, and whether "Food Preservatives" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 0 | 1 | 1 |
| 2014 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Preservatives" by people in Profiles.
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Jarvis N, O'Bryan CA, Ricke SC, Crandall PG. The functionality of plum ingredients in meat products: a review. Meat Sci. 2015 Apr; 102:41-8.
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Jarvis N, Clement AR, O'Bryan CA, Babu D, Crandall PG, Owens CM, Meullenet JF, Ricke SC. Dried plum products as a substitute for phosphate in chicken marinade. J Food Sci. 2012 Jun; 77(6):S253-7.