 Meat Products
"Meat Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
| Descriptor ID |
D008461
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| MeSH Number(s) |
G07.203.300.600.500 J02.500.600.500
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| Concept/Terms |
Meat Products- Meat Products
- Meat Product
- Product, Meat
- Products, Meat
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Below are MeSH descriptors whose meaning is more general than "Meat Products".
Below are MeSH descriptors whose meaning is more specific than "Meat Products".
This graph shows the total number of publications written about "Meat Products" by people in this website by year, and whether "Meat Products" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2013 | 1 | 0 | 1 | | 2014 | 2 | 0 | 2 |
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Below are the most recent publications written about "Meat Products" by people in Profiles.
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Jarvis N, O'Bryan CA, Ricke SC, Crandall PG. The functionality of plum ingredients in meat products: a review. Meat Sci. 2015 Apr; 102:41-8.
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Sirsat SA, Kim K, Gibson KE, Crandall PG, Ricke SC, Neal JA. Tracking microbial contamination in retail environments using fluorescent powder--a retail delicatessen environment example. J Vis Exp. 2014 Mar 05; (85).
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Crandall PG, O'Bryan CA, Babu D, Jarvis N, Davis ML, Buser M, Adam B, Marcy J, Ricke SC. Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective. Meat Sci. 2013 Oct; 95(2):137-44.
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