 Meat
"Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.
| Descriptor ID |
D008460
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| MeSH Number(s) |
G07.203.300.600 J02.500.600
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Meat".
Below are MeSH descriptors whose meaning is more specific than "Meat".
This graph shows the total number of publications written about "Meat" by people in this website by year, and whether "Meat" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1980 | 1 | 0 | 1 | | 2012 | 1 | 0 | 1 |
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Below are the most recent publications written about "Meat" by people in Profiles.
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Jarvis N, Clement AR, O'Bryan CA, Babu D, Crandall PG, Owens CM, Meullenet JF, Ricke SC. Dried plum products as a substitute for phosphate in chicken marinade. J Food Sci. 2012 Jun; 77(6):S253-7.
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Murray MJ, Murray AB, Murray CJ. An ecological interdependence of diet and disease? A study of infection in one tribe consuming two different diets. Am J Clin Nutr. 1980 Mar; 33(3):697-701.
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SEKUZU I, JURTSHUK P, GREEN DE. On the isolation and properties of the D(-)beta-hydroxybutyric dehydrogenase of beef heart mitochondria. Biochem Biophys Res Commun. 1961 Oct 23; 6:71-5.
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