 Food Contamination
"Food Contamination" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
| Descriptor ID |
D005506
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| MeSH Number(s) |
J01.576.423.850.730.500.249 N06.850.460.400 N06.850.601.500.249
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| Concept/Terms |
Food Contamination- Food Contamination
- Contamination, Food
- Contaminations, Food
- Food Contaminations
Food Adulteration- Food Adulteration
- Adulteration, Food
- Adulterations, Food
- Food Adulterations
|
Below are MeSH descriptors whose meaning is more general than "Food Contamination".
Below are MeSH descriptors whose meaning is more specific than "Food Contamination".
This graph shows the total number of publications written about "Food Contamination" by people in this website by year, and whether "Food Contamination" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 1 | 0 | 1 | | 2012 | 0 | 1 | 1 | | 2014 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Contamination" by people in Profiles.
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Sirsat SA, Kim K, Gibson KE, Crandall PG, Ricke SC, Neal JA. Tracking microbial contamination in retail environments using fluorescent powder--a retail delicatessen environment example. J Vis Exp. 2014 Mar 05; (85).
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Koo OK, Mertz AW, Akins EL, Sirsat SA, Neal JA, Morawicki R, Crandall PG, Ricke SC. Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies. Lett Appl Microbiol. 2013 Feb; 56(2):111-9.
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Vardeman JE, Aldoory L. A qualitative study of how women make meaning of contradictory media messages about the risks of eating fish. Health Commun. 2008; 23(3):282-91.
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